Health Conditions - For Everyone

Phenylketonuria
  print page print this page   Email email this page

 

 

 

 

What is phenylketonuria?

Pphenylketonuria (also known as PKU) is a genetic condition that affects the body's ability to metabolise the amino acid phenylalanine.

In people with phenylketonuria, the enzyme that breaks down phenylalanine for absorption is either missing or in too level level to work effectively. The amino acid normally converts phenylalanine into tyrosine, a non-essential amino acid. Without this enzyme, phenylalanine and the other substances accummulate in the blood supply and body tissues causing problems.

Most people with phenylketonuria need to be on a special diet for life, but there are some individuals seem to have a "transient" or temporary form of phenylketonuria, which means they may not have the condition for life.

^ top

Symptoms of phenylketonuria

Babies with phenylketonuria appear generally normal at birth, but may have lighter hair and eyes than either of their parents.

Around half of the babies born with phenylketonuria have the following early symptoms:


Later symptoms:


Children who do not get treated for phenylketonuria often have the following symptoms:

 

^ top

Causes of phenylketonuria

Phenylketonuria is caused by a gene that needs to be inherited from both parents (who need to be carriers of this disorder).

People who are carriers of phenylketonuria do not have any symptoms of the disorder.

Fever and illness can cause an increase of phenylketonuria in the body and an exacerbation of symptoms. A doctor or nutritionist can advise on the dietary changes required during illness to maintain proper phenylalanine levels during illness or fever.

 

 

^ top



Treatment of phenylketonuria

Diagnosis and testing

Newbown babies are screened for levels of phenylalanine while still in hospital, wth a simple blood test by pricking the heel of the foot.

If the test shows abnormal levels of phenylalanine, other tests are needed to confirm it.

Conventional treatment

A special diet is required to reduce levels of phenylalanine to between about 2-10mg per dl of blood. This requires a diet that has some phenylalanine but in much lower amounts than normal.

Certain foods need to be avoided (or severely restricted):

Basically all foods high in protein need to be avoided or limited.


Foods that can be eaten:


Most people with phenylketonuria need to be on a special diet for life, but there are some individuals seem to have a "transient" or temporary form of phenylketonuria, which means they may not have the condition for life. This is difficult to determine without trying a phenylalanine challenge which should only ever be done under strict medical supervision.

The current advice is to be on a low-phenylalanine diet for life to treat phenylketonuria.

Alternative / complementary treatment

Alternative / complementary treatment is the same as conventional treatment - a special diet to reduce levels of phenylalanine, plus supplementation of the following (based on medical advice):

^ top

Important phenylketonuria facts

^ top

 

Last reviewed: 14 January 2007 || Last updated: 21 May 2008

 

Related Articles

 

references

 



More information

To learn more, go to the following web sites:


 

NOTE: Mega doses of any type of vitamin, mineral, amino acid or herbal supplement cannot cure illnesses and in fact can be very dangerous and produce toxic side effects and interfere with medicine you are taking. Always ensure you consult your doctor before taking any type of complementary supplements.
Disclaimer: This guide is not intended to be used for diagnostic or prescriptive purposes. For any treatment or diagnosis of illness, please see your doctor.

 

^ top