| Choline | |||||
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Choline is part of the vitamin B group of vitamins - it is a B vitamin cofactor as it works closely with several of the B Vitamins to enable them to function even more effectively.
Choline is often known as "the brain food", as it is necessary to make a acetylcholine, a neurotransmitter that is crucial for proper brain function and to also to help make the fatty membranes of the brain cells (phosphatidylcholine).
- While the body can make its own choline, it is also important to get enough in the diet too
- Choline also works together with methionine
- Protects the liver from accumulating too much fat around it, preventing it from working properly
- One of the highest sources of choline is lecithin
Choline is important for brain health and proper brain function. It is necessary to protect against developinga "fatty liver".
references
- Osiecki, Henry, The Nutrient Bible 2002, BioConcepts Publishing
- Osiecki, Henry. The Physician's Handbook of Clinical Nutrition. 6th edition, 2001, BioConcepts Publishing
- Rolfes SR, Pinna K, Whitney E. Understanding Normal and Clinical Nutrition. 7th Edition, 2005. Brooks Cole Publishing
To learn more, go to the following web sites:
- Food Standards Australia and New Zealand
- Dieticians Association of Australia
- Nutrient Reference Values (Australia)
