| Cysteine | |||||
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Cysteine is a non-essential amino acid that can be synthesised in the body from the essential amino acids methionine.
Cysteine is required to produce taurine in the body and is a major component of the non-essential amino acid glutathione.
- Cysteine is related to the non-essential amino acid cystine
- Cysteine can be used as a source of energy by being converted into glucose
- Cysteine strengthens and protects the lining of the intestines (especially the small intestine) and the stomach
- Cysteine in the form of N-acetyl cysteine is used as a supplement
- Most clinical research uses N-acetyl cysteine (NAC) to test theories about cysteine
Cysteine is one of a few amino acids that contains sulphur, which allows cysteine to bond in a particular way to and maintain the structure of proteins in the body.
Cysteine plays a role in ensuring the proper functioning of the immune system.
references
- Cynober LA. Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition. 2nd Edition, 2003. CRC Publishing
- Osiecki, Henry, The Nutrient Bible 2002, BioConcepts Publishing
- Osiecki, Henry. The Physician's Handbook of Clinical Nutrition. 6th edition, 2001, BioConcepts Publishing
- Rolfes SR, Pinna K, Whitney E. Understanding Normal and Clinical Nutrition. 7th Edition, 2005. Brooks Cole Publishing
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