| Omega 6 fatty acids | |||||
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- What are omega 6 fatty acids?
- Important omega 6 fatty acids facts
- Why omega 6 fatty acids are important
Omega 6 fatty acids are essential fatty acids which have a double carbon bond in the omega 6 position of their chain.
The most important omega 6 fatty acids are:
- Linoleic acid (LA)
- Arachidonic acid (AA)
- Gamma-linolenic acid (GLA)
Dietary sources of omega 6 fatty acids are:
- vegetable oils (olive, sunflower, safflower)
- seed oils (evening primrose, borage, currant)
- nuts
- cereals
- whole-grain breads
- eggs
- poultry
- baked products
Important omega 6 fatty acids facts
- Omega 6 fatty acids produce hormone-like substances called prostaglandins
- Omega 6 fatty acids work best in conjunction with omega 3 fatty acids, in a specific ratio of about 2:1 (w6:w3)
- Omega 6 fatty acids are polyunsaturated fatty acids
- A well-known omega 6 essential fatty acid is evening primrose oil (which contains high levels of gamma-linolenic acid)
Why omega 6 fatty acids are important
Omega 6 fatty acids are useful for a variety of health conditions:
- PMS - the GLA in evening primrose oil has bee shown in some studies to assist with the symptoms of PMS in some women by producing prostaglandins
- Diabetes - GLA appears to assist with nerve function and to help prevent nerve disease in diabetics
- Rheumatoid arthritis - studies show that GLA assists with alleviating this painful condition
references
- Osiecki, Henry. The Physician's Handbook of Clinical Nutrition. 6th edition, 2001, BioConcepts Publishing
- Rolfes SR, Pinna K, Whitney E. Understanding Normal and Clinical Nutrition. 7th Edition, 2005. Brooks Cole Publishing
To learn more, go to the following web sites:
- Food Standards Australia & New Zealand - Omega 6
- National Asthma Council Australia
- American Heart Foundation
