Tahini Dressing
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Makes: 1 cup (8 servings)
Preparation Time: 35 mins
Cooking Time: 0 mins
Ingredients
1/4 cup tahini
3 cloves garlic, crushed
3 Tbsp lemon juice
Extra virgin, cold pressed olive oil
1/4 cup water
Salt
Method
1. Combine all ingredients (except salt, sweet paprika, olive oil and water) in a bowl.
2. Slowly add the water until a smooth, semi-runny paste forms.
3. Season the dressing to taste with the salt.
4. Allow the dressing to stand in the refridgerator for about 30 minutes, to allow the flavours to develop properly.
5. Serve drizzled with some olive oil and sweet paprika.
This dressing is great over roasted vegetable, fresh green salad or even with grilled lamb or fish.
Nutrition Information
| Amount | % Daily Value |
|
| Calories | 48 | 2.4% |
| Calories from fat | 36 | 6.0% |
| Total fat | 4 g | 6.0% |
| Saturated fat | 0.6 g | 3.0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 154 mg | 10.6% |
| Carbohydrate | 2.4 g | 1.0% |
| Dietary fibre | 0.7 g | 3.0% |
| Sugars | 0 g | 0% |
| Protein | 1.4 g | 0% |
