Passionfruit Cream with Strawberry Coulis
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Makes: 6 portions
Preparation Time: 35 mins
Cooking Time: 20 mins
Ingredients
3 whole organic eggs
2 organic egg yolks
1 1/2 cups passionfruit pulp
2-3 Tsp lemon juice
750ml sieved strawberry puree
1 Tbsp icing sugar
Strawberries and mint for garnish
Method
1. Preheat oven to 180°C.
2. Whisk the eggs, yolks and sugar until thick.
3. Add passionfruit pulp to a saucepan and bring to the boil.
4. When passionfruit pulp is boiling, slowly add egg mixture, a little at a time, whisking constantly.
5. Add lemon juice and continue whisking until well blended.
6. Lightly oil 6 individual moulds and fill each with the mixture.
7. Place moulds side by side in a large roasting pan and add hot water so that it comes half-way up the moulds.
8. Cook for about 20 minutes in the centre of the oven.
9. Turn off heat and allow the moulds to cool in the oven with the oven door open.
10. One hour before serving, chill 6 dessert plates.
11. When moulds are cool, remove from moulds and place onto the chilled plates and put in the refrigerator.
12. When ready to serve, spoon strawberry coulis around the moulds and garnish with mint sprig and a few strawberries.
This is another nice summer recipe, which is especially great when entertaining friends.
Nutrition Information
| Amount | % Daily Value |
|
| Calories | 117 | 5.9% |
| Calories from fat | 38 | 22% |
| Total fat | 4.2 g | 8.1% |
| Saturated fat | 1.3 g | 2.3% |
| Cholesterol | 163 mg | 64.9% |
| Sodium | 41 mg | 1.7% |
| Carbohydrate | 16.7 g | 7.4% |
| Dietary fibre | 4.9 g | 16.3% |
| Sugars | 10.1 g | n/a |
| Protein | 5.0 g | 3.3% |
