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Phenylalanine

Facts

Why phenylalanine is good for you

Phenylalanine is an essential amino acid and is used to elevate the mood, as it is so closely involved with the nervous system. Phenylalanine also helps with memory and learning.

Important phenylalanine facts

  • Phenylalanine can be converted in the body to tyrosine, which in turn is used to synthesise two important neurotransmitters that promote alertness – dopamine and norepinephrine
  • Phenylalanine is available in three different forms – L-, D- and DL-.
    • The L- form is the most common and the type in which it is incorporated into the body’s proteins.
    • The D- form acts as a painkiller
    • The DL- is a combination of the two

Phenylalanine works best with

Health

Phenylalanine and health

  • Neurotransmitter health – phenylalanine increases blood levels of norepinephrineepinephrine and dopamine – all three are important neurotransmitters required for proper brain signals for various functions

Talk to a medical professional about phenylalanine supplements before taking them

Deficiency

Groups at risk of phenylalanine deficiency

  • People on low protein diets – people who are not eating enough protein foods may not get enough phenylalanine in their diet (although in general, deficiency is rare)

People in these groups at risk of ornithine deficiency should talk to a medical professional about ornithine supplementation before taking them.

Symptoms of phenylalanine deficiency

General deficiency symptoms may include:

  • lethargy
  • oedema (fluid retention)
  • weakness
  • skin lesions
  • liver damage
  • slow growth

Food sources

Phenylalanine in food

FOOD AMOUNT
Phenylalanine
(mg)
Roasted pumpkin seeds
1 cup
3727
Soybeans, dry roasted
100g
2066
Tuna, canned in oil
1 can (171g)
1944
Gruyere cheese
100g
1743
Chicken breast meat, roasted
1 cup (140g)
1743
Romano cheese
100g
1710
Swiss cheese
100g
1662
Halibut, cooked
1/2 fillet (159g)
1657
King mackerel, cooked
1/2 fillet (154g)
1563
Lean veal leg, cooked
100g
1481
Edam cheese
100g
1434
Lean round beef, cooked
100g
1427
Lean shoulder lamb, cooked
100g
1389
Lean veal sirloin, cooked
100g
1371
Alaskan king crab
1 leg (172g)
1329
Egg, white, dried
28g
1326
Lean veal shank, cooked
100g
1299
Soy protein isolate
28g
1286

Daily intake

Phenylalanine recommended daily intake (RDI)

RDA 41mg/kg body weight (infants)
22mg/kg body weight (children)
16mg/kg body weight (adult)
TOLERABLE UPPER LIMIT 150-600mg
TOXIC LEVELS No information available

Toxicity

Overdosage, toxicity and cautions for phenylalanine

Toxicity is rare in dietary intake but large amounts in supplement form may play havoc with blood pressure and cause headaches, nausea and heartburn. Large amounts may cause nerve damage.

Since phenylalanine has such major mood-altering effects, supplementation should only be taken under medical supervision.

Precautions

Precautions

The following groups of people should not take phenylalanine supplements:

Phenylalanine supplements may interact with certain antidepressants or stimulants – talk a medical professional before taking this supplement.

Interactions

Interactions

References

References

  • Osiecki H, Meeke F, Smith J, The Encyclopaedia of Clinical Nutrition – Volume 1: The Nervous System, BioConceps Publishing QLD 2004

Last reviewed and updated: 8 May 2024

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