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Proline

Why proline is good for you

Proline is a non-essential amino acid, as it can be synthesised from glutamic acid, so it is not required to be obtained from dietary sources.

Proline improves skin texture by aiding in the production of collagen and reduces the loss of collagen through the aging process. Proline works with vitamin C to promote healthy connective tissue. Proline also helps in the maintenance and healing of cartilage and the strengthening of joints, tendons, and muscles (including the heart muscle).

Important proline facts

Groups at risk of proline deficiency

None.

Symptoms of proline deficiency

None – it is readily obtained and available to the body.

Proline and health

Proline in food

FOOD AMOUNT
Proline
(mg)
Gruyere cheese
100g
3780
Romano cheese
100g
3718
Goat cheese, hard
100g
3693
Swiss cheese
100g
3690
Edam cheese
100g
3251
Pumpkin seeds, roasted
1 cup (230g)
3051
Mozzarella, part skim milk
100g
2498
Mozzarella, whole milk
100g
2351
Soybeans, dry roasted
100g
2315
Chicken breast meat only, roasted
1 cup (140g)
1785
Tuna, canned in oil
1 can (171g)
1761
Lean round beef
100g
1722
Cottage cheese, 2% fat
100g
1592
Snapper, cooked
1 fillet (170g)
1581
Veal leg, cooked
100g
1533
Halibut, cooked
1/2 fillet (159g)
1501
Beef, top sirloin, 0% fat, cooked
100g
1444
Lean shoulder lamb, cooked
100g
1432

 

Proline recommended daily intake (RDI)

RDA No information available
TOLERABLE UPPER LIMIT 500-1000mg
TOXIC LEVELS No information available

 

Proline works best with

Overdosage, toxicity and cautions for proline

None known.

References

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