Wednesday, November 19, 2025

Inulin

Facts

Important inulin facts

Inulin is form of soluble fibre that can be found in many plants. Inulin’s fibre content helps the body increase its fibre content.

The bacteria in your gut bacteria converts inulin and other prebiotics into short-chain fatty acids, which help to nourish colon cells and keep the gut healthy.

  • Inulin is a prebiotic
  • Inulin is a fibrous carbohydrate classed as a starch
  • Inulin is added to many health food bars
  • Inulin naturally exists in many plant foods, such as asparagus, Jerusalem artichoke, garlic
  • Inulin found in pulses such as lentils and chickpeas

Inulin works best with

Health

Inulin and health

  • Gut health – several studies have shown that inulin helps to promote good digestive health
  • Gut bacteria – studies show that inulin helps to promote good bacteria, which in turn help to ensure a healthy digestive system

People who wish to take an inulin supplement should talk to a medical professional before taking it.

Deficiency

Deficiency

Inulin deficiency, in the context of a dietary fibre deficiency, can lead to various digestive issues like constipation, diverticulitis and haemorrhoids. It can also be linked to systemic issues like cardiovascular disease, diabetes and obesity.

While not a direct deficiency of inulin itself, a lack of dietary fibre, including inulin-type fructans, can impact gut health and overall well-being.

Food sources

Inulin food sources

The following are the highest food sources that contain adequate levels of inulin for good health:

Vegetables

  • Jerusalem artichokesthese are one of the richest sources of inulin
  • Chicory root – is a concentrated source of inulin
  • Onions – both raw and cooked onions contain inulin
  • Garlic – similar to onions, garlic is a good source of inulin
  • Leeks – these members of the onion family also contain good levels of inulin
  • Asparagus – is another vegetable that provides inulin 

Other food sources of inulin

  • Bananas – even though they are not as high in inulin as some of the vegetables above, bananas still have some inulin
  • Oats – oats and particularly oat bran are a good source of inulin
  • Wheat – whole wheat food items, like bread and pasta, can provide some inulin
  • Soy – soy in all its forms (soy beans, tofu, endamame, tempeh, miso, soy milk and others) also contain inulin

Supplements

Types of inulin supplements

Inulin supplementation is available in the following ways:

  • Capsules – inulin powder is added into capsules
  • Tablets – inulin powder is compressed and formed into a tablet
  • Powder – inulin is dried, crushed and made into a powder

Inulin supplementation checklist

  • Take inulin with food to help with digestion
  • Benefits of inulin are more noticeable when taken over a long period of time
  • Tablets are a convenient and quick way of getting inulin
  • Inulin powder can be taken if a more controlled or lower dose is required to start

Dosage

Inulin recommended dosage

Dosage of inulin depends on the condition that is being treated. A medical doctor and/or alternative health care provider can advise on individual cases – this information is provided as a guide only:

LifestageAgeAmount (per day)
INFANTS0-12mthsNot recommended
CHILDREN1-8yrsNot recommended
CHILDREN9-18yrsSeek medical advice on dosage before taking it
ADULTS19-50yrsGut health
5g powder
SENIORS51+yrsGut health
5g powder
PREGNANTSeek medical advice on dosage before taking it
LACTATINGSeek medical advice on dosage before taking it

Toxicity

Overdosage, toxicity and cautions for inulin

Generally inulin does not have any or many side effects if used at the recommended dosage. Some of the common (and mild) side effects that have been reported are:

  • gas (flatulence)
  • bloating
  • abdominal pain

No information on overdosage is available.

Precautions

Precautions

Certain groups should take inulin with caution or medical guidance:

  • People with irritable bowel syndrome or FODMAP sensitivity – inulin is a fructan (a type of FODMAP) that can trigger symptoms like bloating, cramping, diarrhoea, or pain. It is often recommended to be avoided in low-FODMAP diets.

  • People with small intestinal bacterial overgrowth – prebiotic fibres like inulin may worsen bloating and discomfort by feeding bacteria in the wrong part of the gut

  • Diabetesinulin is sometimes marketed for blood sugar support, but results vary. It is generally safe, but should not replace prescribed medication

  • Allergy – rare cases of allergic reaction have been reported, especially from chicory root inulin. Symptoms include rash, itching, or respiratory discomfort, possibly severe allergic reaction (anaphylaxis

  • Children – inulin is generally safe at small dietary amounts, but high-dose supplementation may cause diarrhoea or discomfort.

  • Pregnancy and breastfeedingno known harm, but high-dose supplements are not well studied. Best to stick to food sources or seek medical advice.

  • People allergic to ragweed – they may experience an allergic reaction so caution is advised

Interactions

Interactions

The following are the only possible interactions with inulin supplements:

  • Anti-diabetic medicationsInulin may modestly improve postprandial blood glucose control and insulin sensitivity. In people taking insulin or oral hypoglycaemics, this could (in theory) enhance blood sugar–lowering effects, so monitoring is advised

  • LaxativesInulin has a mild stool-softening and bulking effect. Taking it with stimulant laxatives (senna, bisacodyl) or osmotic laxatives (lactulose, PEG) can increase risk of diarrhoea, bloating, or cramping

  • AntibioticsBroad-spectrum antibiotics disrupt the gut microbiota, which diminishes the prebiotic effect of inulin. There is no harmful interaction, but supplementation may be less effective during or immediately after antibiotic therapy

  • Other prebiotics and probiotics – May have synergistic effects on gut microbiota. In some people, combining multiple prebiotic fibres (eg inulin + FOS + GOS) may increase GI side effects

  • IBS / FODMAP-related therapiesInulin is a high FODMAP fructan, so taking it may counteract a low-FODMAP diet and worsen IBS symptoms. Inulin should be avoided during elimination phases of FODMAP diets

  • Mineral absorptionInulin can enhance calcium and magnesium absorption in the gut. This is usually beneficial, but in people already on high-dose supplements, monitoring may be needed through blood tests

Notable non-interactions

  • There are no known harmful interactions with common cardiovascular drugs (g statins, ACE inhibitors, beta blockers)

  • No significant hepatic (liver) metabolism, so inulin is unlikely to affect cytochrome P450 drug metabolism

Inulin is generally safe, but the main concern is additive GI upset when combined with other gut-active agents or in sensitive groups (IBS, SIBO, low-FODMAP diet).

References

References

  • Black CJ, Ford AC. Global burden of irritable bowel syndrome: trends, predictions and risk factors. Lancet Gastroenterol Hepatol 2025;10(2):93-105
  • Bruhwyler J, Carreer F, Demanet E, Jacobs H. Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers. Int J Food Sci Nutr 2009;60(2):165-75
  • Busci L, Poor G. Efficacy and tolerability of oral chondroitin sulfate as a symptomatic slow-acting drug for osteoarthritis (SYSADOA) in the treatment of knee osteoarthritis. Osteoarthritis Cartilage. 1998;6(suppl A):31-36
  • Dewulf EM, Cani PD, Claus SP, Fuentes S, Puylaert PGB, Neyrinck AM, Bindels LB, de Vos WM, Gibson GR, Thissen JP, Delzenne NM. Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women. Gut 2013;62(8):1112-21
  • EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the substantiation of a health claim related to “chicory inulin/fructo-oligosaccharides and reduction of post-prandial glycaemic responses”. EFSA J 2014;12(1):3513
  • Food Standards Australia New Zealand (FSANZ). Application A1055 – Short-chain fructo-oligosaccharides as a novel food. Canberra: FSANZ; 2011. Available from: https://www.foodstandards.gov.au
  • Groff J L, Gropper SS, Hunt SM, Advanced Nutrition and Human Metabolism. West Publishing, USA, 1995
  • Halmos EP, Power VA, Shepherd SJ, Gibson PR, Muir JG. Gastrointestinal tolerance of chicory inulin products: a randomized, double-blind, placebo-controlled, crossover trial. J Acad Nutr Diet 2010;110(6):865-8
  • Holscher HD, Bauer LL, Gourineni V, Pelkman CL, Fahey GC Jr, Swanson KS. Gastrointestinal tolerance and utilization of agave inulin by healthy adults: a randomized, double-blind, placebo-controlled, crossover trial. Food Funct 2014;5(11):2824-31
  • Kolida S, Gibson GR. Inulin and oligofructose: health benefits and claims – a review of the evidence. J Nutr 2007;137(11 Suppl):2503S-2506S
  • McAlindon TE, LaValley MP, Gulin JP, Felson DT. Glucosamine and chondroitin for treatment of osteoarthritis: a systematic quality assessment and meta-analysis. Journal of Americal Medical Association. 2000 15;283(11):1469-75
  • Monash University. The Monash University Low FODMAP Diet. 2023. Available from: https://www.monashfodmap.com
  • Mozaffari H, Daneshzad E, Larijani B, Bellissimo N, Azadbakht L. Efficacy and safety of inulin supplementation for functional constipation: a systematic review and meta-analysis. BMJ Open 2021;11(4):e042597
  • Reginster JY, Deroisy R, Rovati L, et al. Long-term effects of glucosamine sulphate on osteoarthritis progression: a randomised, placebo-controlled clinical trial. Lancet 2001;357:251-6
  • Rovetta G, Monteforte P, Molfetta G, Balestra V. Chondroitin sulfate in erosive osteoarthritis of the hands. Int J Tissue React 2002;24:29-32
  • Thie NM, Prasad NG, Major PW. Evaluation of glucosamine sulfate compared to ibuprofen for the treatment of temporomandibular joint osteoarthritis: a randomized double blind controlled 3 month clinical trial. J Rheumatol 2001;28:1347-55
  • US Food and Drug Administration. GRAS Notice (GRN) No. 849: Inulin from artichoke. 2019. Available from: https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory

Last reviewed and updated: 15 August 2025

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