| Chloride | |||||
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- Why chloride is good for you
- Important chloride facts
- Groups at risk of chloride deficiency
- Symptoms of chloride deficiency
- Chloride and health
- Chloride in foods
- Chloride recommended daily intake (RDI)
- Chloride works best with
- Overdosage, toxicity and cautions for chloride
Chloride, along with potassium and sodium, is an electrolyte. An electrolyte is a mineral that dissolves in water and carries an electrical charge. Since the body is mostly made up of water, electrolytes are found everywhere in the body – inside the cells, in the spaces between cells, in the blood, in lymph glands and everywhere else. Chloride has a negative charge (while potassium and sodium both have a positive charge). Because electrolytes have electrical charges, they can move easily back and forth through cell membranes. This is important because as they move into a cell, they carry other nutrients in with them and as they move out of it, they carry out waste products and excess water.
To keep body fluid levels in balance, your cells need to have a lot of potassium inside them and a lot of sodium in the fluids outside them. To keep the balance, sodium and potassium constantly move back and forth through the cell membranes.
Chloride in the diet works with potassium and sodium, the two electrolytes, to control the flow of fluid in blood vessels and tissues, as well as regulating acidity in the body, and also forms part of hydrochloric acid in the stomach.
- Chloride (together with potassium and sodium) work together to keep the amount of water in the cells and around them (ie the blood) at the right levels
- Chloride helps to alleviate fluid retention
- Chloride helps to balance sodium, blood pH and assist in good kidney function
Groups at risk of chloride deficiency
Generally speaking, most people will not be at a risk for chloride deficiency as we eat too much salt in our foods anyway, but there is one case where you could become slightly deficient:
- People that have been vomiting or have severe diarrhoea – will be eliminating most of the chloride in the body and will need to restore the electrolyte balance. A medical professional will usually prescribe an over-the-counter electrolyte remedy for to take. Fluid loss must be replaced by drinking a lot of water. It is vital for small children and babies to replace the water and electrolytes lost from vomiting and diarrhoea, as it can be a serious problem if they are not
People in these groups at risk of deficiency should talk to a medical professional about chloride supplements BEFORE taking them.
Symptoms of chloride deficiency
A deficiency of chloride is extremely rare and unlikely to occur but when it does occur, it may cause excessive loss of potassium in the urine, weakness and lowered blood pressure.
- Severe diarrhoea and/or vomiting - chloride, one of the electrolytes usually becomes deficit during severe diarrhoea, so supplementation is required (in the form of a electrolyte remedy)
People who wish to take a chloride supplement should talk to a medical professional BEFORE taking it.
Good sources of chloride are:
- Celery
- Kelp
- Olives
- Table salt
- Tomatoes
Chloride recommended daily intake (RDI)
| RDA | lifestage | age | amount |
|---|---|---|---|
| INFANTS | 0-6mths 7-12mths |
180mg 570mg |
|
| CHILDREN | 1-3yrs 4-8yrs |
150mg 190mg |
|
| CHILDREN | 9-18yrs | 2300mg | |
| ADULTS | 19-50yrs | 2300mg | |
| SENIORS | 51-70yrs 71+yrs |
1800mg 2000mg |
|
| PREGNANT | 2300mg | ||
| LACTATING | 2300mg | ||
| TOLERABLE UPPER LIMIT | lifestage | age | amounT |
| INFANTS | 0-12mths | n/a | |
| CHILDREN | 1-3yrs 4-8yrs |
2300mg 2900mg |
|
| CHILDREN | 9-13yrs 14-18yrs |
3400mg 3600mg |
|
| ADULTS | 19-50yrs | 3600mg | |
| SENIORS | 51+yrs |
3600mg | |
| PREGNANT | 3600mg | ||
| LACTATING | 3600mg | ||
| Toxic Levels | None given | ||
The tolerable upper limits should only be taken for short periods and only under medical supervision.
Overdosage, toxicity and cautions for chloride
A high concentration of chloride in the body may result in fluid retention, but sodium is normally the culprit for the retention.
references
- USDA National Nutrient Database - provides nutrient values for foods (accessed 5 January 2005)
- Osiecki, H. The Nutrient Bible. Bio-Concepts Publishing QLD, 2002
- Whitney EN, Cataldo DB, Rolfes SR. Understanding Normal and Clinical Nutrition, 6th Edition. Wadsworth/Thomson Learning, 2002
